Lounge Menu

Cured meats, local cheeses, honeycomb, house-made seasonal pickles, grain mustard, assorted crackers

Fresh crab cakes served with microgreens, sundried tomato tapenade, salsa pimenton, and a grilled lemon

Tender coastal shrimp sautéed with heirloom tomatoes in a bright lemon garlic butter sauce

Calamari, coastal prawns, shaved lemons, roasted peppers, green onions, charred onion aioli

Six crispy chicken wings tossed in your choice of sauce: buffalo, Alabama white, soy plum glaze, or plain. Served with carrots and your choice of bleu cheese or ranch

Whipped wasabi egg yolk, yuzu kosho, marinated tuna, pickled radish, togarashi

Garlic-breaded white cheddar curds fried to a crisp, served with house dipping sauce

Four marinated bulgogi beef, grilled onion, kimchi, and gochujang crema

Three twice-cooked pork belly, pickled cucumber, shaved scallions, hoisin mayo, sweet Thai chili sauce

Goat cheese stuffed dates, Arrabiata sauce, fig gastrique, crispy pork, micro greens || Add Botard Bread +$2.00

Roasted chicken, basil pesto, fresh mozzarella, fire-roasted red bell peppers, arugula, and balsamic glaze

Sweet coastal crabmeat blended with Old Bay seasoned cream cheese, shredded cheddar, roasted pimento peppers

Marinara sauce, hot honey, pepperoni, mozzarella, basil

Chef’s choice, ask your server

House-made Caesar dressing, anchovies, torn parmesan croutons, parmesan, charred lemon

English cucumbers, red onion, pepperoncini peppers, capers, Castelvetrano olives, Greek vinaigrette

Mescaline mix, grape tomatoes, and onion served with House balsamic dressing

Ask server for details

Fresh house-ground beef, pimento cheese, bacon, lettuce, tomato, onion, house pickles

Fresh house-ground beef, shaved red onion, house pickles, cave-aged cheddar, house-made burger sauce

Korean fried chicken, gochujang BBQ glaze, kimchi cucumbers, jalapenos, scallions

Sundried tomato tapenade, roasted onion, fresh mozzarella, pesto, rosemary focaccia

Sliced Italian cured meats, burrata, dressed gem lettuce, rosemary focaccia

Saffron vegetable rice, red pepper coulis, mango salsa, asparagus salad

Coastal prawns, charred squash, cippolini onions, roasted tomato sauce, linguini

Wild foraged mushrooms, essence of truffle, risotto, parmesan

East coast shrimp, garlic, white wine sauce, cherry tomatoes, linguine

Ground pork, beef, garlic, and onions folded into fettuccine, in a light tomato sauce

Grilled chicken, pesto cream sauce, tossed with linguine pasta