Restaurant Menu
*Consumption of raw or undercooked foods may increase the risk of foodborne illness.
Please inform your server of any allergies. We cater to various dietary restrictions and offer vegetarian options on any day. Please get in touch with us at least 24 hours before your booking and we will do our best to accommodate your request.
Morning Starters
Peppered Bacon Deviled Eggs*
$10.00
Four classic deviled eggs topped with crispy peppered bacon
Cast Iron Cinnamon Roll
$7.00
Warm, house-made cinnamon roll finished with vanilla glaze
Warm Banana Mini Muffins
$6.00
Three warm banana mini muffins served with house-made allspice butter
Salads
Enhance your salad: Grilled Chicken or Shrimp $8.00 | Steak or Salmon $9.00
Caesar
$10.00
Crisp romaine, shaved parmesan, rosemary croutons, house-made Caesar dressing
Heirloom Tomato & Feta Salad
$16.00
Cucumber, tomato, red onion, Castelvatrano olives, capers and feta in a bright herb vinaigrette
Fennel Pickled Beet Salad
$12.00
Red pickled beets, mixed greens, sliced fresh fennel oranges with a honey maple vinaigrette
Handhelds
The “Gram” Croissant
$14.00
Soft scrambled eggs, aged cheddar cheese, and applewood bacon served with potatoes
Fig & the Pig Panini*
$15.00
Slow-roasted pork layered with sweet fig jam, peppery arugula, and pickled onion. Served with potatoes
Entrées
Classic Breakfast*
$13.00
2 eggs any style, Choice of bacon or sausage, breakfast potatoes or grits, and toast
Biscuits and Gravy*
$12.00
2 fluffy biscuits paired with chorizo gravy
Bulgoli Brunch Tacos*
$14.00
2 warm flour tortillas, soft scrambled eggs, Monterey Jack cheese, bulgoli, breakfast potatoes
Shakshuka*
$12.00
Two eggs served in a spicy aromatic middle eastern tomato sauce, with confit tomatoes, garlic confit and charred bread
Berry Compote French Toast*
$16.00
Two thick-cut slices of butter brioche topped with warm berry compote
Belgian Waffle*
$14.00
Bourbon maple syrup, candied pecans, served with fresh fruit
Vanilla Bean & Pear Pancakes*
$15.00
Fluffy brown sugar-vanilla bean ricotta pancakes with warm, tender pears
Chicken & Waffles*
$16.00
Buttermilk fried chicken, bourbon maple syrup
Gramercy Eggs Benedict*
$16.00
Buttery croissant layered with mortadella and poached eggs, finished with a silky bearnaise sauce
Shrimp & Grits*
$19.00
Jumbo Gulf shrimp, andouille sausage, mushrooms, onions, smoked tomato cream over creamy cheese grits
Beef Short Rib & Eggs*
$32.00
Tender braised short rib with 2 eggs any style, served with roasted potatoes, with a savory pan jus
A La Carte
Breakfast Potatoes
$5.00
Pork Sausage
$5.00
Cheese Grits
$5.00
One Egg Any Style
$4.00
Applewood Bacon
$5.00
Seasonal Fruit
$5.00
Side Salad
$7.00
Appetizers
Charcuterie
$26.00
Cured meats, local cheeses, honeycomb, house-made seasonal pickles, grain mustard, assorted crackers
House Made Crab Cakes
$17.00
Fresh crab cakes served with microgreens, sundried tomato tapenade, salsa pimenton, and a grilled lemon
Lemon Garlic Shrimp
$16.00
Tender coastal shrimp sautéed with heirloom tomatoes in a bright lemon garlic butter sauce
Fritto Misto
$23.00
Calamari, coastal prawns, shaved lemons, roasted peppers, green onions, charred onion aioli
Octo
$23.00
Spanish octopus, saffron potatoes, salsa pimenton, Castelvetrano olive, aioli verde
Baked Burrata
$15.00
Confit garlic, confit tomato, vodka sauce, charred union special bread, fig gastrique, fresh basil, Tuscan olive oil, flake salt
Chutoro Deviled Eggs
$17.00
Whipped wasabi egg yolk, yuzu kosho, marinated tuna, pickled radish, togarashi
Beef & Beet Tartare
$21.00
Wagyu beef, sugar beets, smoked beef fat aioli, pickled onion, endive
Datil
$13.00
Goat cheese stuffed dates, Arrabiata sauce, fig gastrique, crispy pork, micro greens || Add Botard Bread +$2.00
Handhelds
Steakhouse Smash
$21.00
Fresh house-ground beef, shaved red onion, house pickles, cave-aged cheddar, house-made burger sauce
Roasted Chicken Panini
$18.00
Sundried tomato tapenade, roasted onion, fresh mozzarella, pesto, rosemary focaccia
Italian Stallion
$19.00
Sliced Italian cured meats, burrata, dressed gem lettuce, and rosemary
Flat Bread
Chicken Pesto
$17.00
Roasted chicken, basil pesto, fresh mozzarella, fire-roasted red bell peppers, arugula, and balsamic glaze
Coastal Crab
$17.00
Sweet coastal crabmeat blended with Old Bay seasoned cream cheese, shredded cheddar, roasted pimento peppers
Hot Honey
$17.00
Marinara sauce, hot honey, pepperoni, banana peppers, mozzarella, basil
Weekly Flatbread
MP
Chef’s choice, ask your server
Soups & Salads
Baby Gem Caesar
$14.00
House-made Caesar dressing, anchovies, torn parmesan croutons, parmesan, charred lemon
Heirloom Tomato & Feta
$16.00
English cucumbers, red onion, pepperoncini peppers, capers, Castelvetrano olives, Greek vinaigrette
House Salad
$12.00
Mescaline mix, grape tomatoes, onion served with House balsamic dressing
Seasonal Soup
MP
Ask your server for details
Entree
Gramercy Steak
14 oz Prime Ribeye $57.00 | 8 oz Filet $53.00 • Cognac turnip fondants, turnip puree, charred cippolini onion, broccolini, stout agrodolce
Wild Mushroom Risotto
$28.00
Wild foraged mushrooms, essence of truffle, risotto, parmesan
Herbed-Roasted Half Chicken
$29.00
Garlic-herbed rubbed half chicken, roasted rosemary potatoes, grilled squash, truffle chicken jus
Beef Short Rib
$32.00
Slow-braised beef short rib, roasted garlic mashed potatoes, glazed carrots, red wine short rib jus, crispy onions
The Catch (Fish of The Day
$34.00
Burnt fennel puree, confit fennel, blistered tomatoes, orange chili vin
Bone-In Pork Chop
$32.00
Carolina gold rice, sea island red peas, sweet tea glaze, green hatch chili chimichurri
Persienne Gnocchi
$23.00
Buttermilk broth, confit radish, parmesan, balsamic glaze, micro greens