Restaurant Menu
*Consumption of raw or undercooked foods may increase the risk of foodborne illness.
Please inform your server of any allergies. We cater to various dietary restrictions and offer vegetarian options on any day. Please get in touch with us at least 24 hours before your booking and we will do our best to accommodate your request.
Morning Starters
Peppered Bacon Deviled Eggs*
$10.00
Four classic deviled eggs topped with crispy peppered bacon
Cast Iron Cinnamon Roll
$7.00
Warm, house-made cinnamon roll finished with vanilla glaze
Salads
Enhance your salad: Grilled Chicken or Shrimp $8.00 | Steak or Salmon $9.00
Caesar
$10.00
Crisp romaine, shaved parmesan, rosemary croutons, house-made Caesar dressing
Caprese
$16.00
Heirloom Tomatoes, Shaved Red Onion, Burrata, Pesto Vin, Arugula, Balsamic Glaze, Flakey Salt
Handhelds
The “Gram” Croissant
$14.00
Soft scrambled eggs, aged cheddar cheese, and applewood bacon served with potatoes
Entrées
Classic Breakfast*
$13.00
2 eggs any style, Choice of bacon or sausage, breakfast potatoes or grits, and toast
Biscuits and Gravy*
$12.00
2 fluffy biscuits paired with chorizo gravy
Bulgoli Brunch Tacos*
$14.00
2 warm flour tortillas, soft scrambled eggs, Monterey Jack cheese, bulgoli, breakfast potatoes
Shakshuka*
$12.00
Two eggs served in a spicy aromatic middle eastern tomato sauce, with confit tomatoes, garlic confit and charred bread
Berry Compote French Toast*
$16.00
Two thick-cut slices of butter brioche topped with warm berry compote
Belgian Waffle*
$14.00
Bourbon maple syrup, candied pecans, served with fresh fruit
Vanilla Bean & Pear Pancakes*
$15.00
Fluffy brown sugar-vanilla bean ricotta pancakes with warm, tender pears
Chicken & Waffles*
$16.00
Buttermilk fried chicken, bourbon maple syrup
Gramercy Eggs Benedict*
$16.00
Buttery croissant layered with mortadella and poached eggs, finished with a silky bearnaise sauce
Shrimp & Grits*
$19.00
Jumbo Gulf shrimp, andouille sausage, mushrooms, onions, smoked tomato cream over creamy cheese grits
Beef Short Rib & Eggs*
$32.00
Tender braised short rib with 2 eggs any style, served with roasted potatoes, with a savory pan jus
A La Carte
Breakfast Potatoes
$5.00
Pork Sausage
$5.00
Cheese Grits
$5.00
One Egg Any Style
$4.00
Applewood Bacon
$5.00
Seasonal Fruit
$5.00
Side Salad
$7.00
Appetizers
Charcuterie
$26.00
Assorted Meats, Local Cheeses, Seasonal Jam, House Made Seasonal Pickles, Grain Mustard, Assorted Crackers
NC Crab Cakes
$17.00
Green Goddess Aioli, Romesco, Mixed Green Salad, Charred Lemon
Fritto Misto
$20.00
Calamari, Coastal Shrimp, Roasted Peppers, Banana Peppers, Green Onion, Charred Onion Aioli, Charred Lemon
Octo
$23.00
Spanish Octopus, Ajo Blanco, Chimichurri, Pickled Pina, Burnt Cucumber, Lime Cheek
Baked Burrata
$15.00
Confit garlic, confit tomato, vodka sauce, charred union special bread, fig gastrique, fresh basil, Tuscan olive oil, flake salt
Chutoro Deviled Eggs
$17.00
Egg White, Pimento Egg Mousse, Marinated Tuna, Pickled Radish
Datil
$13.00
Goat Cheese Stuffed Dates, Arrabiatta Sauce, Fig Gastrique, Pancetta
Steakhouse Sweet Pot
$16.00
NC Sweet Pot, West Indian Spice Mix, Short Rib Marmalade, Burrata, Crispy Onion Chili Vin
Gamas Al Ajillo
$21.00
Coastal Head on Prawns, Garlic, EVOO, White Wine, Aleppo, Charred Lemon, Union Special Sourdough
Beet Carpaccio
$16.00
Goat Cheese Snow, Herb Mousse, Pickled Shallots, Pepitas
Cheddar Bay Hushpups
$11.00
Pilsner Mornay, Apple Agroldolce, Aleppo
Beef Tartar
$19.00
Fillet, Chimichurri, Pickled Shallots, Burnt Garlic Beef Fat Aioli, Calavander, Egg Yolk Jam, Lavash, Endive
Handhelds
Steakhouse Smash
$21.00
Fresh house-ground beef, shaved red onion, house pickles, cave-aged cheddar, house-made burger sauce
Roasted Chicken Panini
$18.00
Sundried tomato tapenade, roasted onion, fresh mozzarella, pesto, rosemary focaccia
Italian Stallion
$19.00
Sliced Italian cured meats, burrata, dressed gem lettuce, Greek Vin, and rosemary focaccia
Sweet Pot Sando
$17.00
NC Sweet Pot, West Indian Spice Mix, Short Rib Marmalade, Burrata, Crispy Onion Chili Vin
Flat Bread
Chicken Pesto
$17.00
Roasted chicken, basil pesto, fresh mozzarella, fire-roasted red bell peppers, arugula, and balsamic glaze
Coastal Crab
$22.00
Crab, Old Bay Softened Cheese Spread, Cheddar, Roasted Red Peppers
Hot Honey
$17.00
House Marinara, Fresh Mozzarella, Pepperoni, Calabrian Hot Honey
Weekly Flatbread
MP
Chef’s choice, ask your server
Grandmas Lasagna
$19.00
Bolognese, Fresh Mozzarella, Whipped Ricotta, Fresh Ripped Basil, Aleppo, Parmesano Reggiano
Soups & Salads
Baby Gem Caesar
$14.00
House-made Caesar dressing, anchovies, torn parmesan croutons, parmesan, charred lemon
Caprese Salad
$16.00
Heirloom Tomatoes, Shaved Red Onion, Burrata, Pesto Vin, Arugula, Balsamic Glaze, Flakey Salt
House Salad
$12.00
Wild Lettuce Mix, English Cucumbers, Tomatoes, Red Onion served with choice of Balsamic Vin, Ranch or Blue Cheese Dressing
Seasonal Soup
MP
Ask your server for details
Green Goddess
$16.00
Wild Lettuce Mix, Arugula, Peach Segments, Pepitas, Pickled Jalapenos, Feta, Green Goddess Vin
Entree
Gramercy Steak
Parsnip Puree, Charred Parsnip, Pickled Shallots, Broccolini, Stout Agrodolce* 14 oz Prime Ribeye 57 8 oz Filet 60
Wild Mushroom Risotto
$28.00
Wild foraged mushrooms, essence of truffle, risotto, parmesan
Herbed-Roasted Half Chicken
$29.00
Garlic-Herb Rubbed Half Chicken, Jimmy Red Gritz, Grilled Squash, Bourbon Peach Chicken Jus
Beef Short Rib
$32.00
Slow-braised beef short rib, roasted garlic mashed potatoes, glazed carrots, red wine short rib jus, crispy onions
The Catch (Fish of The Day
$34.00
Carrot Soubiouse, Asparagus, Tomato Conserva, Olive Marmalade, Ripped Herb Salad, Yuzu Beurre Blanc, Herb Oil
Bone-In Pork Chop
$38.00
Carolina Gold Rice, Sweet Tea Collards, Pickled Mustard Seeds, Burnt Peach Agroldolce
Persienne Gnocchi
$23.00
Buttermilk Broth, Asparagus, Sundried Tomato Pesto, Parmesan, Fig Gastrique
Lamb Chops
$54.00
Burnt Eggplant Puree, Sweet Pea Puree, Pink Eyed Pea Succotash, Fairytale Eggplant, Pickled Pina, Sumac
Steak Frites
$38.00
8oz Bavette Steak, Truffle Parm Fries, Roasted Red Pepper ChimiChurri, Bernaise Aioli